3 NEW Things you MUST Try at the Original Farmers' MarketJune 3, 2015
We have a number of returning and NEW vendors at the Original Farmers' Market this season! Here are three new things you can't miss when visiting on Wednesdays!
The Big Brick House Bakery is in its first season of the Original Farmers' Market. Traveling to Indianapolis from Ft. Wayne, the bakery features over 20 different varieties of pasta, noodles, and flour! Owner and head pasta maker, Leigh, uses a chemical-free, non-GMO whole wheat flour so high in protein that eggs are not used in her pastas. Leigh's past flavors range from whole grain garlic to whole grain beet to basil flavors and beyond! Follow their Facebook page for new flavors, recipes, and more!
The Mile Square Coffee Roastery is making a big splash in the Indianapolis coffee scene. In it's second year with the Original Farmers' Market and a totally new look with their new "coffee truck," Mile Square is slangin' their newest creation: Crossroads Cold Brew every Wednesday. Their cold brew is ready-to-drink and perfect for those hot days that you NEED a pick-me-up! Are you more of an at-home coffee drinker? Mile Square also teaches classes and sells Chemex accessories!
Located just down the Indianapolis Cultural Trail in Fountain Square, Rocket 88 Doughnuts features a wide variety of fresh, organic doughnuts! Rocket 88 also features a handful of vegan doughnuts. Every Wednesday, you'll find new, zany and delicious flavors on Whistler (west) Plaza to pair with your Mile Square, Quills, or Bee Coffee Roasters coffee!